72 hours Learn more about 72 hours
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What are the characteristics of Kenya's 72-hour treatment? what is K72?
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kenya 72-hour treatment method: referred to as K72, select the maturity of coffee fruit sweetness 21 when harvested after the same day, select the best fruit for peeling and fermentation, fermentation time for a total of 24 hours, use clean river water in the tank, wash after 24 hours, and ferment again with clean river water for 24 hours.
2017-09-06 Kenya 72 hours processing Fayo what characteristics K72 what is specialized -
Introduction of 72-hour washable coffee from Kenya in bourbon, Saint-Felisa Manor, Guatemala
Exchange of professional baristas Please pay attention to the coffee beans washed in the coffee workshop (Wechat official account cafe_style), are you no stranger? Although the method of washing is very common nowadays, you can also drink beans from different countries, but in fact, the way of washing is not exactly the same in every producing area. Some places are dried by machine after washing, and some are dried again after washing.
2017-11-06 Guatemala Saint Fei Lisa Manor Bourbon seed Kenya 72 hours washing -
Kenya Asalia Coffee Asali Honey Treatment Plant 72 hours washing sl-28,sl-34
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya Asali TOP AA [Kenya Asali AA TOP delicate 72 hours washing] Country: Kenya Production area: Thika processing plant: Asali honey processing plant Elevation: 15501750 meters Soil: volcanic soil classification: AA TOP species: sl-28,
2019-05-14 Kenya Asa Liya Coffee Asali Honey Treatment Plant 72 hours -
What are the characteristics of 72-hour coffee washing?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) most people often hear about washed beans, sun-dried beans, honey prepared beans, what does it mean? The so-called washing, sun and honey treatment refers to the treatment of the fruit of coffee beans picked after ripening, while the fragrance of the same coffee beans after different treatments.
2019-08-15 72 hours washing treatment what coffee characteristics professional knowledge delivery -
Flavor characteristics of 72-hour refined washed coffee beans in Kenya _ what is 72-hour delicate washing treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee-Jiamoni most of the Kenyan coffee trees grow in the mountains north and west of the capital Nairobi, the main producing area extends southward from the southern slope of Kenya's highest peak, Kirinaga, to Nairobi, which is close to the equator.
2018-10-11 Kenya 72 hours exquisite washed coffee beans flavor characteristics what treatment -
What is the Kenyan 72-hour fermentation washing method for the grading of Kenyan coffee farmers' cooperatives?
Kenya treatment is the same as honey treatment in Costa Rica and wet planing in Indonesia. Why not mention Kenyan coffee [K72 treatment]? [Kenyan-style 72-hour fermentation water washing treatment] originated in Kenya and adopted the cyclic repeated treatment method of washing after fermentation, which was made after the same day of harvest, and the best quality cherries were selected for peeling and fermentation. The fermentation time was 24 hours.
2019-03-03 Kenya coffee small farmers cooperatives grading 72 hours fermentation washing treatment -
Description of Flavor and Taste of Fine Coffee beans washed by Tibica seed K72 in Santa Ferrisa Manor, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Typica K Mel 72 Guatemala San Felicia Manor Tibica seed Kenya 72 hours washing method Flavor description: Jasmine, lemongrass, chocolate, pistachios, drupes, delicate malic acid, caramel tail lasting national danger
2017-10-09 Guatemala Saint Fei Lisa Manor Tibby card seed K72 washing boutique -
Jiamoni, Kenya-the story of a 72-hour coffee bean wash
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Kenya Jiamoni exquisite 72-hour washing] country: Kenya region: Kilinaga Kirinyaga altitude: 1700-1800m soil: volcanic soil species: sl-28,sl-34 treatment: 72 hours washing 01 | the processing plant introduces Kiangombe workers.
2018-08-31 Kenya Kama one 72 hours washing coffee beans story professional coffee -
The characteristic Story of Coffee beans washed with Tibica seed K72 in Santa Ferrisa Manor, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Typica K Mel 72 Guatemala San Felicia Manor Tibica seed Kenya 72 hours washing method Flavor description: Jasmine, lemongrass, chocolate, pistachios, drupes, delicate malic acid, caramel tail lasting national danger
2017-10-04 Guatemala Saint Fei Lisa Manor Tibby card seed K72 washing treatment -
Kenya 72 hours washing process Kenya washed coffee beans characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya's 72-hour washing method Kenya's coffee processing method is particularly complex, which is why Kenya is famous for its unique and high-quality coffee. It consists of two separate fermentation stages and a long steeping stage to produce its coffee. the
2020-01-21 kenya 72 hours washing processing what is meaning coffee beans characteristics specialty -
Introduction to the exquisite 72-hour washing production area of Jiamoni, Kenya
Country: Kenya region: Kirinaga Kirinyaga altitude: 1700-1800m soil: volcanic soil variety: sl-28,sl-34 treatment: 72-hour washing processing plant Kiangombe factory is 2 kilometers from the town of Kimunye in Kirinaga, named after the Kikuyu, Kenya's largest ethnic minority group.
2019-06-18 Kenya Kama exquisite 72 hours washing production area introduction Gama -
Kenya BlackBerry Muse Nyeri Neri production area K72 washing fermentation treatment of coffee beans characteristics story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Kenya BlackBerry Muse Grade: Kenya AA production area: Nyeri planting altitude: 1820 planting Variety: SL28/SL34, treatment: K72 washing fermentation Flavor: BlackBerry, Lactic Acid, Brown Sugar, Berry BlackBerry Muse picked in Nyeri Neri region, Kenya, fresh
2019-10-10 Kenya Muse Nyeri Neri production area K72 washing fermentation place -
Kenya Asali AA TOP Coffee produced by Honey processing Plant _ exquisite 72-hour washing
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Asali TOP AA [Kenya Asali AA TOP exquisite 72-hour washing] country: Kenya production area: Sika Thika processing Plant: Asali Honey treatment Plant altitude: 1550mm 1750m soil: volcanic soil Classification: AA TOP Variety: sl-
2018-08-15 Honey processing plant production Kenya Asali TOP coffee exquisite -
Guatemala single boutique coffee champion Santa Felisa Manor geisha independently bid 03 batches
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala single boutique coffee champion Santa Felisa Manor geisha independent bidding 03 batches of washed beans flavor and taste characteristics? 2017 Guatemala Champion Flavor description: this Gesha coffee ferments in 72 hours with a sugar content of 21 Bailey. In six cups.
2018-07-18 Guatemala single boutique coffee champion Santa Lisa manor geisha alone -
K72 what do you mean by washing coffee? what is washing coffee treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) K72 is a complete washing process, but Kenyan style. The cherries are pulped and then dry fermented for 24 hours. The fermentation process was stopped by adding water, and then repeated twice until 72 hours. After that, the coffee will be brewed underwater for another night, and then cleared on the patio.
2019-12-27 K72 washing treatment what is it meaning coffee what professional -
Proportion of Timani Girl Coffee Bean Powder cooked with AA Coffee beans in Neri Nyeri production area in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee Kenya Timani girl AA coffee producing area: Neri Ndimaini processing plant altitude: 1700-1900m varieties: SL28SL34 treatment: K72 washing season: 2020 grade: AA Neri producing area Nyeri Neri near the mountains of Kenya
2020-11-25 Kenya producing areas coffee beans brewing Neri Nyeri Tima maiden coffee -
Flavor characteristics of Kenyan Coffee washed by Kenya Jiamoni Kiangombe
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Kenya Jiamoni exquisite 72-hour washing] country: Kenya region: Kilinaga Kirinyaga altitude: 17001800 m soil: volcanic soil species: sl-28,sl-34 treatment: 72 hours washing 01 | processing plant introduction Kiangombe factory
2018-07-17 Kenya Camo Kiangombe washing Coffee Flavor speciality -
How many degrees of Kenyan hand flushing is suitable for Kenyan hand flushing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Kenya Asari coffee sharing [Kenya asali] production area: Kenya Sika Thika processing plant: Asali honey processing plant altitude: 15501750 meters classification: AA TOP varieties: sl-28,sl-34 treatment: Kenya 72 hours washing [Kenya]
2019-12-07 Kenya hand flushing need how much fit flavor taste profile professional coffee -
African washing treatment of Kenyan coffee beans flavor and taste characteristics of Kenyan K72 treatment
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A few days ago, street coffee just entered the washing of three different cooperatives in Kenya. When it comes to Kenyan coffee, what is unforgettable is its strong sour taste, distinct fruit flavor and rich flavor.
2021-11-17 Front Street Coffee notebook Water washing Kenya Muse Tima Girl Koma -
According to the characteristics of Kenyan coffee beans, is Azaria's special treatment of fermented coffee beans good?
Asalia, Kenya: Kenya Sika Thika processing plant: Asali honey processing plant altitude: 15501750 meters classification: AA TOP varieties: SL28,SL34 treatment: K72 (Kenya 72 hours water washing) Sika is a small town in Nairobi, Kenya. There are many coffee fields around Nairobi, and Sika is an industrial town, but it is surrounded by
2021-10-07 Kenya coffee beans characteristics introduction Asa Leia special treatment fermentation good